Chocolate Heart Cupcakes
By
Annalise Sandberg
Updated May 16, 2022
Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes.
Chocolate Heart Cupcakes
- Prep Time 15 min
- Total 60 min
- Servings 30
- Ingredients 9
Ingredients
Cupcakes
- 12 regular-size glass or ceramic marbles
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting
- 1 cup butter, softened
- 4 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- Red or pink food color
- Candy sprinkles, if desired
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.
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Step2Make cake batter as directed on box. Fill each cup two-thirds full of batter.
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Step3Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.
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Step4In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.
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Step5Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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