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Chocolate-Hazelnut Swirled Banana Bread

Lori Lange
Updated Sep 26, 2017
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We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.

Chocolate-Hazelnut Swirled Banana Bread

  • Prep Time 15 min
  • Total 2 hr 40 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla
  • 1/2 cup Nutella® hazelnut spread with cocoa
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
  • Step 
    2
    In medium bowl, mix flour, baking soda and salt; set aside.
  • Step 
    3
    In large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until flour is incorporated (do not overmix).
  • Step 
    4
    Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the plain banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana bread batter on top. Insert knife into batter, and swirl slightly.
  • Step 
    5
    Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. After 45 minutes, check top of bread for browning. If it’s browning too quickly, cover lightly with foil for remainder of bake time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.

Nutrition

230 Calories
5g Total Fat
4g Protein
40g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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