Deciding on chocolate dessert or pumpkin dessert? Both flavors join in this delicious, easy layered dessert tart.
Chocolate-Hazelnut-Pumpkin Tart
- Prep Time 25 min
- Total 3 hr 15 min
- Servings 10
- Ingredients 17
Ingredients
Crust
- 1/4 cup chopped hazelnuts (filberts)
- 1 tablespoon sugar
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup firm butter or margarine, cut in pieces
- 2 1/2 to 3 tablespoons cold water
Filling
- 3/4 cup hazelnut spread with cocoa (from 13-oz jar)
- 2 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup evaporated milk
Garnish
- 1/2 cup whipped cream or whipped topping
- 1/2 ounce semisweet baking chocolate, grated
- 2 tablespoons chopped hazelnuts (filberts)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F (if using dark or nonstick pan, heat oven to 375°F). In food processor, place 1/4 cup hazelnuts and 1 tablespoon sugar; cover and process 45 seconds or until finely ground. Add flour and 1/2 teaspoon salt; cover and process 5 seconds or until mixed. Add butter; cover and process, pulsing on and off 5 to 10 times, until mixture looks like coarse crumbs. Add water, 1 tablespoon at a time, pulsing on and off, until mixture starts to hold together.
-
Step2Press dough in bottom and 1 1/2 inches up side of 10-inch springform pan. Spread hazelnut spread over dough on bottom of pan.
-
Step3In large bowl, beat eggs with wire whisk. Add pumpkin, 3/4 cup sugar, the cinnamon, salt and vanilla. Beat until well mixed. Stir in evaporated milk. Pour over hazelnut spread.
-
Step4Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely, about 2 hours. If necessary, use tip of knife to loosen tart from pan. Remove side of pan. Pipe or spoon whipped cream around edge of tart. Sprinkle with grated chocolate and 2 tablespoons hazelnuts.
Nutrition
410
Calories
20g
Total Fat
8g
Protein
50g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 330mg
- 14%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 35g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 140%
- 140%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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