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Chocolate-Hazelnut-Pumpkin Tart

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By Betty Crocker Kitchens
Updated Oct 27, 2010
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Deciding on chocolate dessert or pumpkin dessert? Both flavors join in this delicious, easy layered dessert tart.

Chocolate-Hazelnut-Pumpkin Tart

  • Prep Time 25 min
  • Total 3 hr 15 min
  • Servings 10
  • Ingredients 17
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Ingredients

Crust

  • 1/4 cup chopped hazelnuts (filberts)
  • 1 tablespoon sugar
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup firm butter or margarine, cut in pieces
  • 2 1/2 to 3 tablespoons cold water

Filling

  • 3/4 cup hazelnut spread with cocoa (from 13-oz jar)
  • 2 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup evaporated milk

Garnish

  • 1/2 cup whipped cream or whipped topping
  • 1/2 ounce semisweet baking chocolate, grated
  • 2 tablespoons chopped hazelnuts (filberts)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F (if using dark or nonstick pan, heat oven to 375°F). In food processor, place 1/4 cup hazelnuts and 1 tablespoon sugar; cover and process 45 seconds or until finely ground. Add flour and 1/2 teaspoon salt; cover and process 5 seconds or until mixed. Add butter; cover and process, pulsing on and off 5 to 10 times, until mixture looks like coarse crumbs. Add water, 1 tablespoon at a time, pulsing on and off, until mixture starts to hold together.
  • Step 
    2
    Press dough in bottom and 1 1/2 inches up side of 10-inch springform pan. Spread hazelnut spread over dough on bottom of pan.
  • Step 
    3
    In large bowl, beat eggs with wire whisk. Add pumpkin, 3/4 cup sugar, the cinnamon, salt and vanilla. Beat until well mixed. Stir in evaporated milk. Pour over hazelnut spread.
  • Step 
    4
    Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely, about 2 hours. If necessary, use tip of knife to loosen tart from pan. Remove side of pan. Pipe or spoon whipped cream around edge of tart. Sprinkle with grated chocolate and 2 tablespoons hazelnuts.

Nutrition

410 Calories
20g Total Fat
8g Protein
50g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
330mg
14%
Potassium
340mg
10%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
12%
Sugars
35g
Protein
8g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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