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Chocolate Hazelnut Breakfast Smoothies

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By Betty Crocker Kitchens
Updated Sep 26, 2017
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Looking for a quick breakfast? Here is a great way to get your yogurt and cereal in one great smoothie--just blend and go.

Chocolate Hazelnut Breakfast Smoothies

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 4
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Ingredients

  • 1 cup fat-free (skim) milk
  • 1/2 cup Chocolate Cheerios™ cereal
  • 3 tablespoons Nutella® hazelnut spread with cocoa
  • 1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana

Instructions

  • Step 
    1
    In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Step 
    2
    Pour into 2 glasses. Serve immediately.

Nutrition

320 Calories
10g Total Fat
9g Protein
49g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
320mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
15%
Sugars
24g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.
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