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Chocolate Doughnut Cupcakes

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Updated Aug 15, 2012
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Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.

Chocolate Doughnut Cupcakes

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 18
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • Step 
    2
    Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
  • Step 
    3
    Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  • Step 
    4
    Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.

Nutrition

358 Calories
21g Total Fat
5g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
358
Total Fat
21g
0%
Saturated Fat
9g
0%
Sodium
190mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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