Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.
Chocolate Doughnut Cupcakes
- Prep Time 15 min
- Total 1 hr 20 min
- Servings 18
- Ingredients 7
Ingredients
- 12 devil’s food chocolate cake doughnuts
- 1 cup whipping cream
- 1 teaspoon vanilla
- 3 eggs
- 3/4 cup semisweet chocolate chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/2 cup multi colored candy sprinkles
Instructions
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Step1Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups.
-
Step2Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
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Step3Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
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Step4Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.
Nutrition
358
Calories
21g
Total Fat
5g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 358
- Total Fat
- 21g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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