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Chocolate-Dipped Olive Sablés

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By Betty Crocker Kitchens
Updated Oct 16, 2013
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Kalamata olives are the surprise ingredient in these buttery shortbread cookies--a fresh take on a sweet and savory cookie.

Chocolate-Dipped Olive Sablés

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Servings 48
  • Ingredients 9
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Ingredients

Cookies

  • 3/4 cup plus 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup finely chopped kalamata olives, drained, patted dry with a paper towel
  • 1/2 cup finely chopped pistachio nuts
  • 1/2 cup finely chopped dark chocolate chips

Topping

  • 1 cup dark chocolate chips
  • 1 teaspoon vegetable oil
  • 1/2 cup finely chopped pistachio nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir 3/4 cup of the butter and the sugar until well mixed. Stir in flour (if dough is crumbly, mix in up to 2 additional tablespoons softened butter). Stir in remaining Cookie ingredients.
  • Step 
    2
    On work surface lightly sprinkled with flour, roll dough 1/4 inch thick. Cut with 2-inch round cutter. On ungreased cookie sheets, place 1/2 inch apart.
  • Step 
    3
    Bake 15 to 18 minutes or until set. Immediately remove from cookie sheets to cooling racks.
  • Step 
    4
    In small microwavable bowl, microwave 1 cup chocolate chips and the oil uncovered on High 1 minute 30 seconds, stirring every 30 seconds or until mixture can be stirred smooth. Dip half of each cookie into chocolate; wipe excess on edge of bowl. Sprinkle edge of dipped half with finely chopped pistachio nuts. Place on waxed paper to set, about 1 hour.

Nutrition

100 Calories
6g Total Fat
1g Protein
9g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
60mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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