Can’t put your finger on what it is that makes this pop so amazing? We’ll tell you! It’s the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness.
Chocolate Dipped Coconut Pops
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 6
- Ingredients 4
Ingredients
- 1 can (13.5 oz) coconut milk (not cream of coconut)
- 2/3 cup sweetened condensed milk (from 14-oz can)
- 1/2 cup chocolate topping that forms hard shell
- 1/3 cup shredded or flaked coconut, toasted
Instructions
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Step1In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
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Step2Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.
Nutrition
420
Calories
29g
Total Fat
4g
Protein
36g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Pop
- Calories
- 420
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 20g
- 102%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 85mg
- 3%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 32g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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