Chocolate Cupcakes with White Truffle Frosting
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Updated Jul 20, 2011
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?
Chocolate Cupcakes with White Truffle Frosting
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- Prep Time 35 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 4
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting
- 1 cup white vanilla baking chips
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
-
Step2In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
-
Step3If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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