Skip to Content
Menu

Chocolate Cupcakes with White Truffle Frosting

  • Save Recipe
  • Jump to Recipe
Updated Jul 20, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

Chocolate Cupcakes with White Truffle Frosting

  • Prep Time 35 min
  • Total 1 hr 10 min
  • Servings 24
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cupcakes

Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • Step 
    2
    In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  • Step 
    3
    If desired, tie ribbons around cupcakes for decoration. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved