Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.
Chocolate-Covered Berry Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3/4 cup whipping cream
- 24 fresh small whole strawberries
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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Step2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
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Step3In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
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Step4Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.
Nutrition
Nutrition Facts are not available for this recipe
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