Looking for a sweet breakfast, tasty snack or delicious dessert? Our Chocolate Chip Pumpkin Bread checks every box! Extend pumpkin season a little longer with our Chocolate Chip Pumpkin Bread recipe...we'll take the blame! With a moist center, warming spices and melty chocolate chips, we're not afraid to admit this recipe is one of our all-time favorites. Try baking a few loaves as a festive gift, serve it as a brunch-ready side or even keep it as a sideline-snack during school sports. Our pumpkin bread with chocolate chips is ready for fall!
Chocolate Chip Pumpkin Bread
- Prep Time 15 min
- Total 3 hr 10 min
- Servings 32
- Ingredients 13
Ingredients
- 4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 3/4 cup butter or margarine, softened
- 4 eggs
- 1/2 cup water
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 cup plus 2 tablespoons miniature semisweet chocolate chips
- 2 tablespoons chopped pecans
- 2 teaspoons sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
-
Step2In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
-
Step3In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
-
Step4Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Nutrition
200
Calories
7g
Total Fat
3g
Protein
30g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 190mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved