Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.
Chocolate Chip-Pecan Pie Bars
- Prep Time 20 min
- Total 3 hr 5 min
- Servings 36
- Ingredients 9
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1 cup powdered sugar
- 1/4 cup firm butter or margarine
- 4 eggs, beaten
- 1 cup dark corn syrup
- 1/4 cup butter or margarine, melted, cooled
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips (6 oz)
- 1 1/2 cups chopped pecans (6 oz)
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
-
Step2In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
-
Step3Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.
Nutrition
150
Calories
9g
Total Fat
2g
Protein
18g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 95mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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