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Chocolate Chip Cookie Dough Stuffed Brownie Pops

Betty Crocker Kitchens
Updated Mar 14, 2023
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These cookie dough-filled brownie pops dipped in chocolate would be a decadent treat for any event.

Chocolate Chip Cookie Dough Stuffed Brownie Pops

  • Prep Time 40 min
  • Total 1 hr 35 min
  • Servings 15
  • Ingredients 15
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Ingredients

Brownies

  • 1 box (18 oz) Betty Crocker™ Delights Supreme Chocolate Chunk Brownie Mix
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 egg

Cookie Dough Filling

  • 4 oz cream cheese, softened (from 8-oz package)
  • 1/2 cup creamy peanut butter
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/2 cup powdered sugar
  • 1/3 cup miniature semisweet chocolate chips

Chocolate Coating and Decorations

  • 2 cups semisweet chocolate chips
  • 2 tablespoons vegetable oil
  • Desired toppings, such as candy sprinkles or chopped pecans
  • 15 paper lollipop sticks

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil. In medium bowl, stir Brownie ingredients until well blended. Spread in pan. Bake 20 to 22 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool 5 minutes. Freeze about 15 minutes or until brownies are completely cooled and firm. Remove from pan; peel away foil. Set aside.
  • Step 
    2
    In medium mixing bowl, beat cream cheese and peanut butter with electric mixer on medium speed until blended. Add brown sugar, vanilla and salt. Beat until well blended; stir in miniature chocolate chips.
  • Step 
    3
    Cut brownies into 6 rows by 5 rows, making 30 squares. Spread about 1 tablespoon cookie dough filling on bottom sides of 15 brownie squares; top with remaining brownie squares. Insert lollipop stick through each brownie stack (the stick should go into all layers but not completely through bottom brownie, securing the brownie stack). Place on cookie sheet; freeze about 20 minutes or until brownie stacks are firm.
  • Step 
    4
    Place sheet of waxed paper on cookie sheet. In medium microwavable bowl, microwave 2 cups chocolate chips and 2 tablespoons vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds or until melted and smooth. Dip each brownie stack into melted chocolate. Using spatula or knife, evenly spread chocolate on brownies pops, scraping off excess chocolate. Immediately sprinkle with toppings.
  • Step 
    5
    Freeze about 15 minutes or until chocolate is set. Store in refrigerator until ready to use.

Nutrition

450 Calories
24g Total Fat
5g Protein
53g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Brownie Pop
Calories
450
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
200mg
8%
Potassium
270mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
13%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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