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Frosted Chocolate Chip Cookie Brownies

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By Betty Crocker Kitchens
Updated Dec 13, 2024
Betty Crocker lower sugar baking mixes and frosting.

Lower Sugar Recipe Swaps

Want to lower the sugar content by 25% but still enjoy the same sweet flavor? Swap Betty Crocker Lower Sugar baking mixes or frosting for the original products in these recipes. It’s easy!
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Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ Fudge Brownie Mix and a pouch of classic Betty Crocker™ Chocolate Chip Cookie Mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy Chocolate Frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.

How to Make this Recipe Lower in Sugar

Swapping in Betty Crocker’s new Lower Sugar Baking Mixes and Frosting is an easy way to reduce the sugar in these delicious chocolate chip cookie brownies. You can enjoy the same great taste and same ease of prep. Read below for the simple steps.

Make the Brownies

Swap Betty Crocker™ Lower Sugar Double Chocolate Fudge Brownie Mix for the original brownie mix. Use the amounts of water, vegetable oil, and eggs for cakelike brownies called for on the lower sugar packaging.

Make the Cookie Dough

Trade the original chocolate chip cookie mix with Betty Crocker™ Lower Sugar Chocolate Chip Cookie Mix. Use the amounts of butter and egg called for on lower sugar pouch. Drop spoonfuls of cookie dough evenly onto brownie batter.

Bake and Cool

Bake the cookie brownies about 28 minutes. The brownies are done when a toothpick inserted 2 inches from side of pan comes out with just a few moist crumbs. Before frosting, these cookie brownies need to cool on a cooling rack for about 2 hours.

Frost the Cookie Brownies

Replace the original chocolate frosting with Betty Crocker™ Lower Sugar Milk Chocolate Frosting. Spread the creamy chocolate frosting over the brownies before cutting.

Enjoy a Lower Sugar Treat

Replacing the original brownie mix, cookie mix and frosting with Betty’s new lower sugar products reduces the total grams of sugar per serving from 31 grams to 20 grams without sacrificing the indulgence.

Frosted Chocolate Chip Cookie Brownies

  • Prep Time 15 min
  • Total 2 hr 50 min
  • Servings 24
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • Step 
    2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Step 
    3
    Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Spread with frosting. Store loosely covered at room temperature.

Nutrition

320 Calories
14g Total Fat
2g Protein
45g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
320
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
210mg
9%
Potassium
70mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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