Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.
Chocolate Chip Cheesecake Swirl Cupcakes
- Prep Time 30 min
- Total 1 hr 5 min
- Servings 24
- Ingredients 13
Ingredients
- 1/2 cup sugar
- 2 packages (3 oz each) cream cheese, softened
- 1 egg
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups sugar
- 1/4 cup baking cocoa
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 1 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
-
Step2In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
-
Step3Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.
Nutrition
220
Calories
10g
Total Fat
2g
Protein
32g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 230mg
- 10%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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