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Chocolate Chip Cheesecake Swirl Cupcakes

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.

Chocolate Chip Cheesecake Swirl Cupcakes

  • Prep Time 30 min
  • Total 1 hr 5 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1/2 cup sugar
  • 2 packages (3 oz each) cream cheese, softened
  • 1 egg
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 2/3 cups sugar
  • 1/4 cup baking cocoa
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
  • Step 
    2
    In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
  • Step 
    3
    Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
  • Step 
    4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.

Nutrition

220 Calories
10g Total Fat
2g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
230mg
10%
Potassium
65mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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