They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Chocolate Chip Biscotti
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 22
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup toasted chopped hazelnuts
- 1/2 cup cherry-flavored dried cranberries, coarsely chopped
- 2 cups semisweet chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
-
Step2Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
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Step3In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition
230
Calories
11g
Total Fat
2g
Protein
31g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Biscotti
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 6%
- Sodium
- 90mg
- 4%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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