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Chocolate Cherry Cookie Tart

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By Betty Crocker Kitchens
Updated May 22, 2013
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Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that’s ready in 30 minutes!

Chocolate Cherry Cookie Tart

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2/3 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1 package (3 ounces) cream cheese, softened
  • 1 3/4 cups Original Bisquick™ mix
  • 2/3 cup miniature semisweet chocolate chips
  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup white baking chips
  • 2 teaspoons shortening

Instructions

  • Step 
    1
    Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  • Step 
    2
    Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  • Step 
    3
    Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

Nutrition

390 Calories
16 g Total Fat
5 g Protein
58 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
145
Total Fat
16 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
420 mg
Potassium
180 mg
Total Carbohydrate
58 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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