Skip to Content
Menu

Chocolate Cherry Brownie Dessert

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 22, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.

Chocolate Cherry Brownie Dessert

  • Prep Time 15 min
  • Total 2 hr 50 min
  • Servings 9
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    2
    In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
  • Step 
    3
    Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

Nutrition

420 Calories
22g Total Fat
3g Protein
51g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
180mg
8%
Potassium
40mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved