Cherries, marshmallows and extra chocolate team up in a rich chocolate dessert that gets a boost from a brownie mix.
Chocolate Cherry Brownie Dessert
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 9
- Ingredients 6
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 1/4 cups heavy whipping cream
- 1 cup miniature marshmallows
- 1/3 cup chopped maraschino cherries, well drained
- 1 to 2 tablespoons chocolate syrup, if desired
Instructions
-
Step1Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
-
Step2In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries. Spread evenly over brownies. Drizzle chocolate syrup over top. Swirl through whipped cream mixture with knife.
-
Step3Cover and refrigerate about 1 hour or until chilled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition
420
Calories
22g
Total Fat
3g
Protein
51g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 180mg
- 8%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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