Boost your popularity when you bring along this irresistible snack of crunchy pecans and cereal coated with quick caramel and chocolate.
Chocolate-Caramel-Pecan Crunch
- Prep Time 40 min
- Total 50 min
- Servings 22
- Ingredients 5
Ingredients
- 1 cup butter or margarine, melted
- 1 cup packed brown sugar
- 8 cups corn puffs snacks
- 2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.
-
Step2Bake 20 to 25 minutes, stirring twice, until golden brown.
-
Step3Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 minutes.
-
Step4When mixtures are completely cooled, toss together in large bowl or container.
Nutrition
250
Calories
20g
Total Fat
1g
Protein
17g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 250
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 25mg
- 8%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Other Carbohydrate; 4 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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