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Chocolate Cappuccino Cookies

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By Betty Crocker Kitchens
Updated Mar 7, 2014
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Enjoy these delicious chocolate and cappuccino cookies – a perfect dessert.

Chocolate Cappuccino Cookies

  • Prep Time 1 hr 5 min
  • Total 1 hr 50 min
  • Servings 96
  • Ingredients 10
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Ingredients

  • 2 cups butter or margarine, softened
  • 4 cups packed light brown sugar
  • 4 eggs
  • 5 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup unsweetened baking cocoa
  • 1/4 cup instant coffee granules or crystals
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 bag (10 oz) cinnamon-flavored baking chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • Step 
    2
    In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
  • Step 
    3
    In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    4
    Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition

120 Calories
5g Total Fat
1g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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