Skip to Content
Menu

Snickers™ Chocolate Cookie Cups

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 24, 2022
  • Save
  • Share
  • Jump to Recipe
These frosted cookie cups are hiding a delicious secret — Snickers™ minis are baked into the centers!

Snickers™ Chocolate Cookie Cups

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 36
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Step 
    2
    Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers™ minis into center of dough in each cup.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.

Nutrition

150 Calories
6g Total Fat
2g Protein
21g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
35mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved