Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream—perfect for dessert.
Chocolate Brownie Walnut Pie
- Prep Time 25 min
- Total 3 hr 10 min
- Servings 8
- Ingredients 9
Ingredients
- 2/3 cup butter
- 5 oz unsweetened baking chocolate
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup chopped walnuts, toasted*
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- Whipped cream, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°.
-
Step2In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
-
Step3In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
-
Step4Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
Nutrition
560
Calories
32g
Total Fat
7g
Protein
58g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 slice
- Calories
- 560
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 1/2g
- Cholesterol
- 125mg
- 41%
- Sodium
- 220mg
- 9%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 33g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
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