Chocolate and Berries Yogurt Dessert

Name: Chocolate and Berries Yogurt Dessert
Prep time: 40 min
Total time: 4 h 40 min
Yield: 8
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix; 1/4 cup vegetable oil; 2 tablespoons water; 1 egg; 1 1/2 cups fresh raspberries; 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt; 1 cup whipping cream, whipped; 2 tablespoons hot fudge topping; 1 cup fresh blueberries

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By Betty Crocker Kitchens

Updated Jul 24, 2024

Chocolate and Berries Yogurt Dessert

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Prep Time 40 min
Total 4 hr 40 min
Servings 8
Ingredients 9

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 1/2 cups fresh raspberries
4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
1 cup whipping cream, whipped
2 tablespoons hot fudge topping
1 cup fresh blueberries

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
Step
2

On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
Step
3

Meanwhile, press remaining dough in bottom and 1 inch up sides of 9-inch springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
Step
4

In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
Step
5

Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Nutrition

530 Calories

24g Total Fat

6g Protein

72g Total Carbohydrate

46g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 210

Total Fat: 24g; 37%

Saturated Fat: 11g; 57%

Trans Fat: 0g

Cholesterol: 65mg; 22%

Sodium: 330mg; 14%

Potassium: 330mg; 10%

Total Carbohydrate: 72g; 24%

Dietary Fiber: 2g; 8%

Sugars: 46g

Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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