Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.
Chilled Raspberry Soup
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 4
Ingredients
- 4 cups raspberries
- 1/2 cup sugar
- 1/4 cup dry red wine or cranberry juice cocktail
- 1 cup sour cream
Instructions
-
Step1Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
-
Step2Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition
160
Calories
8 g
Total Fat
2 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 15 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 6 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 16%
- 16%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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