Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup
Updated May 23, 2022
It's a chile rellenos mash-up--in a yummy, melty grilled cheese sandwich. Debate if you will. Soft bread that squishes down when you take a bite rocks a grilled cheese for some, but crunchy, substantial artisan bread is a must for others. You choose--enjoy!
Chile Rellenos Grilled Cheese with Chipotle Honey Ketchup
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 9
Ingredients
Chipotle Honey Ketchup
- 1/3 cup ketchup
- 2 tablespoons honey
- 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)
Sandwiches
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 8 slices white or whole wheat bread
- 2 cans (7 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup butter, softened
Serve With, if desired
- Food Should Taste Good® blue corn tortilla chips
Instructions
-
Step1In small bowl, mix Chipotle Honey Ketchup ingredients; set aside.
-
Step2In medium bowl, toss together cheeses. Place 1/2 cup cheese on each of 4 bread slices. Top with 2 pieces green chiles; top with remaining bread. Spread 2 teaspoons butter over each top slice of bread.
-
Step3Place sandwiches, buttered side down, in 12-inch skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve with Chipotle Honey Ketchup and chips.
Nutrition
580
Calories
35g
Total Fat
18g
Protein
46g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 580
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 22g
- 108%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1380mg
- 58%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 16g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 60%
- 60%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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