Grilled Chicken with Orange-Chipotle Glaze

Chicken and Beer Marinade

• 6 boneless skinless chicken breasts
• 2/3 cup dark beer or nonalcoholic dark beer
• 1/3 cup orange juice
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried oregano leaves
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin

Orange-Chipotle Glaze

• 2 teaspoons vegetable oil
• 1 small onion, chopped (1/3 cup)
• 1 clove garlic, finely chopped
• 2 cups orange juice
• 2 tablespoons balsamic vinegar
• 1/3 cup packed dark brown sugar
• 1/3 cup ketchup
• 3 tablespoons molasses
• 1 to 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7-oz can)