Skip to Content
Menu

Chicken Wedge Salad

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 14, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad – a delicious meal.

Chicken Wedge Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 slices bacon
  • 3/4 cup mayonnaise
  • 1/3 cup plain yogurt
  • 2 tablespoons red wine vinegar
  • 3 oz crumbled blue cheese (3/4 cup)
  • 1 head iceberg lettuce, cored, cut into 6 wedges
  • 2 packages (6 oz each) refrigerated cooked chicken breast strips
  • 1 large apple, chopped (about 2 cups)
  • 3/4 cup chopped red onion
  • 3/4 cup glazed walnuts (from 3.5-oz bag)

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
  • Step 
    2
    Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
  • Step 
    3
    On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition

540 Calories
42g Total Fat
27g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
600mg
25%
Potassium
510mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
13%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved