Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!
Chicken-Vegetable Soup with Dumplings
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 2 cups cut-up cooked chicken
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme leaves
- 2 cloves garlic, finely chopped
- 2 2/3 cups frozen mixed vegetables, thawed and drained
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
Instructions
-
Step1In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.
-
Step2In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
-
Step3Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Nutrition
210
Calories
7g
Total Fat
20g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1030mg
- 43%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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