Turn deli rotisserie chicken into a spicy Southwestern soup!
Chicken Tortilla Soup
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 cup thick & chunky salsa
- 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 3/4 cup crushed tortilla chips
- 1 medium avocado, pitted, peeled and chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 2 tablespoons chopped fresh cilantro
- Lime wedges, if desired
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_Broth.jpg?sc_lang=en)
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally.
-
Step2Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with avocado, cheese and cilantro. Serve with lime wedges.
Nutrition
330
Calories
20g
Total Fat
24g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1390mg
- 58%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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