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Chicken Tetrazzini with Peas

Betty Crocker Kitchens
Updated Mar 2, 2016
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Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

Chicken Tetrazzini with Peas

  • Prep Time 25 min
  • Total 55 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 package (7 oz) spaghetti, broken into thirds
  • 2 cups frozen sweet peas (from 1-lb bag)
  • 1/4 cup butter or margarine
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 cup whipping cream
  • 2 tablespoons dry sherry or water
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • Step 
    2
    Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Step 
    3
    Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  • Step 
    4
    Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

Nutrition

500 Calories
27g Total Fat
26g Protein
40g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
1030mg
43%
Potassium
310mg
9%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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