An easy version of a classic casserole made with rotisserie chicken and Chicken Helper™ crispy Parmesan chicken!
Chicken Tetrazzini Casserole
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 box Chicken Helper™ crispy Parmesan chicken
- 3 tablespoons butter, melted
- 1 1/2 cups hot water
- 1 1/2 cups milk
- 2 cups shredded deli rotisserie chicken
- 1 cup frozen sweet peas
- 1 jar (6 oz) sliced mushrooms, drained
- Grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix seasoned crumbs (from Chicken Helper box) and melted butter; set aside.
-
Step2In 2-quart saucepan, stir uncooked pasta and sauce mix (from Chicken Helper box), hot water and milk; heat just to boiling, stirring frequently. Reduce heat; simmer uncovered about 10 minutes, stirring frequently, until pasta is tender.
-
Step3In baking dish, mix chicken, frozen peas, mushrooms and pasta. Sprinkle crumb mixture on top. Bake uncovered 15 to 20 minutes or until crumbs start to brown and casserole is bubbling. Serve with grated Parmesan cheese.
Nutrition
330
Calories
12g
Total Fat
21g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 970mg
- 41%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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