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Chicken Taco Pizza

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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It's 1, 2, 3, pizza! Make this Chicken Taco Pizza in 3 easy steps with a prebaked crust, rotisserie chicken and fan-favorite toppers. Easy, delicious and oh-so-colorful, it's a great option for an easy weeknight dinner or a fun weekend lunch.

Chicken Taco Pizza

  • Prep Time 20 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded, chopped (3/4 cup)
  • 1/2 cup crushed nacho-flavored tortilla chips

Instructions

  • Step 
    1
    Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • Step 
    2
    Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • Step 
    3
    Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

Nutrition

580 Calories
29g Total Fat
38g Protein
43g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Wedges)
Calories
580
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
14g
72%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
1220mg
51%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
3g
Protein
38g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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