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Chicken Ranch Tacos

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By Betty Crocker Kitchens
Updated Jan 24, 2014
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Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.

Chicken Ranch Tacos

  • Prep Time 25 min
  • Total 25 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded lettuce
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium), if desired
  • Thick & chunky salsa, if desired
  • Additional ranch dressing, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells in oven as directed on box.
  • Step 
    2
    Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  • Step 
    3
    Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Nutrition

500 Calories
32g Total Fat
31g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
105mg
35%
Sodium
1500mg
63%
Potassium
390mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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