Individual Hand-Held Crescent Dough Pot Pies
Updated Jun 16, 2021
Try a fun new way to have chicken pot pie in a cupcake form!
Individual Hand-Held Crescent Dough Pot Pies
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 7
Ingredients
- 1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 1/3 cup Betty Crocker™ mashed potatoes
- 1/2 cup frozen mixed vegetables, cooked
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter, melted
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
-
Step3Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
-
Step4Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
Nutrition
170
Calories
8g
Total Fat
3g
Protein
22g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 470mg
- 20%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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