Skip simmering soup for hours by using boneless skinless chicken breasts and canned broth. Every spoonful is flavorful!
Chicken Pasta Soup
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 8
Ingredients
- 2 teaspoons butter or margarine
- 3 boneless skinless chicken breasts, cut into thin strips
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 3 cans (14 oz each) fat-free chicken broth with 33% less sodium
- 1 1/2 cups uncooked medium pasta shells (4 oz)
- 1 cup sliced yellow summer squash or zucchini
- 1/2 cup chopped red bell pepper
- 1 teaspoon Italian seasoning
Instructions
-
Step1In 4-quart nonstick saucepan or Dutch oven, heat butter over medium heat until hot. Cook chicken and mushrooms in butter, stirring occasionally, until chicken is no longer pink. Stir in remaining ingredients. Heat to boiling.
-
Step2Reduce heat to low; simmer 10 to 13 minutes or until pasta is tender. Serve immediately.
Nutrition
190
Calories
4g
Total Fat
20g
Protein
19g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/3 Cups)
- Calories
- 190
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 500mg
- 21%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 1g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved