Taking a hint from French tuna salad, these chicken hoagies are a culinary creation.
Chicken Niçoise Salad Sandwiches
- Prep Time 45 min
- Total 45 min
- Servings 8
- Ingredients 10
Ingredients
- 3 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1/2 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1/2 cup chopped fresh green beans
- 1/2 cup quartered cherry tomatoes
- 1/4 cup chopped kalamata olives
- 2 tablespoons mayonnaise or salad dressing
- 4 hard-cooked eggs, diced
- 3/4 cup balsamic vinaigrette dressing
- 8 unsliced bolillo or small hoagie rolls
- 2 cups chopped romaine lettuce
Instructions
-
Step1In medium bowl, gently mix all ingredients except 1/2 cup of the dressing, the rolls and romaine. Season with salt and pepper to taste.
-
Step2Cut slit in top of each roll, being careful not to cut all the way through. If necessary, remove excess bread from interior of each to allow room for filling.
-
Step3Stuff each roll with 1/4 cup lettuce and rounded 1/2 cup chicken mixture. Drizzle each sandwich with 1 tablespoon dressing.
Nutrition
430
Calories
19g
Total Fat
24g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1/2g
- Cholesterol
- 150mg
- 51%
- Sodium
- 900mg
- 38%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved