Chicken gyro wrap – perfect for Greek cuisine that can be ready in 10 minutes.
Chicken Gyro Wrap
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 1/2 cups chopped cooked chicken
- 1/2 cup chopped lettuce
- 1/4 cup diced red onion
- 1 medium cucumber, finely chopped (1 cup)
- 4 flour tortillas (8 to 10 inches in diameter)
- 8 tablespoons cucumber ranch dressing
Instructions
-
Step1Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
-
Step2Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
Nutrition
405
Calories
23g
Total Fat
20g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 405
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 4g
- Cholesterol
- 55mg
- Sodium
- 470mg
- Total Carbohydrate
- 31g
- Dietary Fiber
- 2g
- Protein
- 20g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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