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Chicken Gyro Wrap

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By Betty Crocker Kitchens
Updated Oct 1, 2010
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Chicken gyro wrap – perfect for Greek cuisine that can be ready in 10 minutes.

Chicken Gyro Wrap

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup chopped lettuce
  • 1/4 cup diced red onion
  • 1 medium cucumber, finely chopped (1 cup)
  • 4 flour tortillas (8 to 10 inches in diameter)
  • 8 tablespoons cucumber ranch dressing

Instructions

  • Step 
    1
    Mix chicken, lettuce, onion and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.
  • Step 
    2
    Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

Nutrition

405 Calories
23g Total Fat
20g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
4g
Cholesterol
55mg
Sodium
470mg
Total Carbohydrate
31g
Dietary Fiber
2g
Protein
20g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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