Chicken Helper® and rotisserie chicken make it easy to have this favorite Italian restaurant dinner at home!
Chicken Fettuccine a la Carbonara
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 6 slices bacon, coarsely chopped
- 1 tablespoon margarine or butter
- 1 1/2 cups hot water
- 2 1/2 cups milk
- 1 box Chicken Helper™ fettuccine Alfredo
- 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 1 cup frozen sweet peas
Instructions
-
Step1In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted.
-
Step2Stir in hot water, milk, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
-
Step3Reduce heat. Cover; simmer 6 minutes, stirring occasionally. Stir in chicken and frozen peas. Cover; simmer 4 to 6 minutes longer or until pasta is tender. Remove from heat; uncover, and stir in bacon (sauce will thicken as it stands).
Nutrition
370
Calories
14g
Total Fat
27g
Protein
34g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 1110mg
- 46%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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