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Chicken Enchilada Dip

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By Jessica Walker
Updated Mar 9, 2023
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What could be better than creamy, savory chicken enchiladas? Only this yummy Chicken Enchilada Dip, of course! It takes just 5 ingredients and 30 minutes to turn your favorite Mexican dish into a mouthwatering, shareable dip perfect for game days, potlucks and more. Serve up this cheesy Chicken Enchilada Dip with some crunchy tortilla chips and get on with the party planning.

Chicken Enchilada Dip

  • Prep Time 5 min
  • Total 30 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Tortilla chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
  • Step 
    3
    Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Nutrition

150 Calories
9g Total Fat
13g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
340mg
14%
Potassium
85mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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