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Chicken Curry

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By Betty Crocker Kitchens
Updated Mar 15, 2013
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We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.

Chicken Curry

  • Prep Time 20 min
  • Total 20 min
  • Servings 5
  • Ingredients 7
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Ingredients

  • 1 box Tuna Helper™ creamy pasta
  • 1 3/4 cups hot water
  • 2 cups milk
  • 1/4 cup butter or margarine
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 to 2 teaspoons curry powder
  • Chopped peanuts, flaked coconut or raisins, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  • Step 
    2
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Nutrition

400 Calories
17g Total Fat
23g Protein
39g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
840mg
35%
Potassium
390mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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