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Chicken Cordon Bleu Chowder

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By Betty Crocker Kitchens
Updated Aug 12, 2010
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Surprise! "Cordon bleu" flavors you can eat with a spoon.

Chicken Cordon Bleu Chowder

  • Prep Time 15 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 cans (18.5 oz each) Progresso™ Traditional roasted potato garlic chowder or Progresso™ Rich & Hearty chicken corn chowder
  • 1 cup cubed cooked chicken
  • 1 cup diced cooked ham
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 tablespoon chopped fresh chives

Instructions

  • Step 
    1
    In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
  • Step 
    2
    Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.

Nutrition

420 Calories
23g Total Fat
28g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1550mg
65%
Potassium
250mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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