Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Chicken Carbonara Deluxe
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (7 ounces) spaghetti
- 8 slices bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 2 cups cut-up cooked chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup whipping (heavy) cream
Instructions
-
Step1Cook and drain spaghetti as directed on package.
-
Step2While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
-
Step3Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition
525
Calories
24 g
Total Fat
35 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 525
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 460 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 2 g
- Protein
- 35 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 18%
- 18%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 4 High-Fat Meat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved