Enjoy these chicken muffins made with Original Bisquick® mix and Old El Paso® green chiles.
Chicken and Green Chile Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 3 tablespoons butter or margarine
- 1 medium sweet onion, finely chopped (1/2 cup)
- 1 1/2 cups Original Bisquick™ mix
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 egg
- 1/2 cup milk
- 1 cup finely chopped cooked chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
Instructions
-
Step1Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. In 8-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring frequently, until tender.
-
Step2In large bowl, stir Bisquick mix and 1 cup of the cheese. In small bowl, stir egg and milk with fork or whisk until well blended. Make well in center of Bisquick mixture; stir in egg mixture just until dry ingredients are moistened. Stir in onion, chicken and chiles.
-
Step3Divide batter among muffin cups, filling each two-thirds full. Sprinkle evenly with remaining 1 cup cheese.
-
Step4Bake 18 minutes or until golden. Cool 2 to 3 minutes; remove from pan. Serve warm.
Nutrition
189
Calories
12g
Total Fat
10g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 189
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 390mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Very Lean Meat; 2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved