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Chicken and Biscuits

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By Betty Crocker Kitchens
Updated May 8, 2020
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Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!

Chicken and Biscuits

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 container (10 oz) refrigerated Alfredo pasta sauce

Instructions

  • Step 
    1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
  • Step 
    3
    Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
190
Trans Fat
1g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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