1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup halved grape or cherry tomatoes
1
cup halved sliced cucumber
2
tablespoons sliced fresh basil leaves
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Instructions
Step
1
In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
Step
2
In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
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If the Alfredo sauce and seasoning mix is too thick when combined, add 1 to 2 tablespoons of milk.
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