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Chicken Alfredo Pasta Salad

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By Betty Crocker Kitchens
Updated May 20, 2010
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Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Chicken Alfredo Pasta Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
  • 1/2 cup refrigerated Alfredo sauce
  • 1 1/2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup halved grape or cherry tomatoes
  • 1 cup halved sliced cucumber
  • 2 tablespoons sliced fresh basil leaves

Instructions

  • Step 
    1
    In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • Step 
    2
    In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Nutrition

390 Calories
15g Total Fat
23g Protein
42g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1230mg
51%
Potassium
480mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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