Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Chewy Raspberry Almond Bars
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 9
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter or margarine
- 1 egg, beaten
- 3/4 cup seedless red raspberry jam
- 1 cup fresh raspberries (6 oz)
- 1/2 cup sliced almonds
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
-
Step2In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
-
Step3Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
-
Step4Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition
260
Calories
11g
Total Fat
3g
Protein
36g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 150mg
- 6%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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