Enjoy this chewy pizza bread sprinkled with basil – that’s ready in just 30 minutes.
Chewy Pizza Bread
- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup regular or nonalcoholic beer
- 1/2 cup tomato pasta sauce
- 1/3 cup shredded mozzarella cheese
- Chopped fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 8-inch square pan with cooking spray.
-
Step2In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread pasta sauce over dough. Sprinkle with cheese.
-
Step3Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.
Nutrition
230
Calories
3 1/2g
Total Fat
8g
Protein
43g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 680mg
- 28%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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