Enjoy this delicious cookie using Gold Medal® all-purpose flour – perfect for dessert.
Cherry Tea Cakes
- Prep Time 1 hr 10 min
- Total 1 hr 40 min
- Servings 60
- Ingredients 9
Ingredients
- 1 cup powdered sugar
- 1 cup butter or margarine, softened
- 2 teaspoons maraschino cherry liquid
- 1/2 teaspoon almond extract
- 3 or 4 drops red food color
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup drained maraschino cherries, chopped
- 1/2 cup white vanilla baking chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended. On low speed, beat in flour and salt. Stir in cherries.
-
Step2Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
-
Step3Bake 8 to 10 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 20 to 30 minutes.
-
Step4In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.
Nutrition
60
Calories
3 1/2g
Total Fat
0g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 45mg
- 2%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2
© 2025 ®/TM General Mills All Rights Reserved