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Cherry-Raspberry Chocolate Cobbler

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By Betty Crocker Kitchens
Updated Oct 12, 2015
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Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.

Cherry-Raspberry Chocolate Cobbler

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1/2 teaspoon almond extract
  • 2 cups fresh raspberries
  • 3/4 cup chocolate ice cream
  • 1/2 cup bittersweet chocolate chips
  • 1 cup Original Bisquick™ mix
  • 3 tablespoons sliced almonds

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
  • Step 
    2
    Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
  • Step 
    3
    Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

Nutrition

260 Calories
8g Total Fat
3g Protein
44g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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