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Cherry-Pecan-Chip Snickerdoodle Cookies

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By Cindy Ensley
Created Nov 20, 2013
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Pull together a great gift idea in a jiffy with this tasty cookie mix. Start with Betty Crocker Snickerdoodle Cookie Mix, stir in some special add-ins, and add a personalized tag.

Cherry-Pecan-Chip Snickerdoodle Cookies

  • Prep Time 10 min
  • Total 60 min
  • Servings 36
  • Ingredients 8
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Ingredients

Dry Mix for Jars

Wet Mix for Baking

  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • Step 
    2
    Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • Step 
    3
    Bake 11 to 13 minutes.

Nutrition

Nutrition Facts are not available for this recipe

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